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Author Archives: lolivicola
The Tria dell’Olivicola
| On Jan24,2022
La Tria dell’Olivicola is a first course that is inspired by the classic Tria with turnip greens of Salento cuisine, but revisited in a completely fanciful and creative version created by Chef Giorgio Trova.
Read moreCous Cous Salentino
| On Jan24,2022
Cous Cous Salentino is a versatile dish, to be eaten cold or hot, alone or in company. Thanks to the speed of preparation and, above all, to the mix of condiments selected by us that give it a rich and appetizing flavor, it is suitable for any occasion!
Read moreBurrata and Friends
| On Jan24,2022
“Burrata and Friends” is a riot of flavors and colors! A fresh dish, suitable as an appetizer but also as a main course. Even better if paired with a good Negroamaro rosé “Vigne” di Torre Ospina.
Read moreTartare of Nonno Pippi
| On Jan24,2022
An exquisite tartare with a mix of flavors, not a simple appetizer, a colorful, creative dish and above all an explosion of flavors to combine with a beautiful red Cape beer!
Read moreCocule with pecorino cheese with Cellina olives and capocollo
| On Jan24,2022
The “cocule”, valid alternatives to the classic meatballs, are simply made with potatoes, but combined with the strong flavors of pecorino, capocollo and black olive pesto, create a mix of flavors that make this recipe absolutely sought after. A proposal of “finger food” with a rich and appetizing taste … not to be missed!
Read moreGianduja sandwich with nuptials, anchovies and candied orange
| On Jan24,2022
A greedy, versatile and colorful sandwich, quick to prepare but scenic at the same time. Discover our gourmet proposal with a “street food” touch and get ready to amaze your guests!
Read moreGianduja of nuptials in bloom
| On Jan24,2022
Our tasty nuptial gianduia combined with simple flavors of the earth: vegetables, aromatic herbs and bread. A “composition” in every sense, made up of layers of goodness! If you like to discover new flavors, we just have to get to work!
Read moreChickpea and turnip soup with mussels and tria
| On Jan24,2022
A new version of the traditional chickpea soup and “tria” – fried durum wheat pasta – embellished with a touch of originality: mussels which, together with our turnips beaten, create a decidedly new taste!
Read moreDONT’T WORRY BEER HAPPY
| On Jan24,2022
with “DeliziEVOli” preserves and a selection of ARTISANAL BEERS from Salento Sunday 26 January 2020 Bruschetta at 6.30 pm Via Persico, 31
Read moreStories & Recipes
| On Jan24,2022
# lolivicolatradizionedisapori # Salento
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