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Category Archives: Recipe
The Tria dell’Olivicola
| On Jan24,2022
La Tria dell’Olivicola is a first course that is inspired by the classic Tria with turnip greens of Salento cuisine, but revisited in a completely fanciful and creative version created by Chef Giorgio Trova.
Read moreBurrata and Friends
| On Jan24,2022
“Burrata and Friends” is a riot of flavors and colors! A fresh dish, suitable as an appetizer but also as a main course. Even better if paired with a good Negroamaro rosé “Vigne” di Torre Ospina.
Read moreCocule with pecorino cheese with Cellina olives and capocollo
| On Jan24,2022
The “cocule”, valid alternatives to the classic meatballs, are simply made with potatoes, but combined with the strong flavors of pecorino, capocollo and black olive pesto, create a mix of flavors that make this recipe absolutely sought after. A proposal of “finger food” with a rich and appetizing taste … not to be missed!
Read moreTartare of Nonno Pippi
| On Jan24,2022
An exquisite tartare with a mix of flavors, not a simple appetizer, a colorful, creative dish and above all an explosion of flavors to combine with a beautiful red Cape beer!
Read moreGianduja sandwich with nuptials, anchovies and candied orange
| On Jan24,2022
A greedy, versatile and colorful sandwich, quick to prepare but scenic at the same time. Discover our gourmet proposal with a “street food” touch and get ready to amaze your guests!
Read moreChickpea and turnip soup with mussels and tria
| On Jan24,2022
A new version of the traditional chickpea soup and “tria” – fried durum wheat pasta – embellished with a touch of originality: mussels which, together with our turnips beaten, create a decidedly new taste!
Read moreGianduja of nuptials in bloom
| On Jan24,2022
Our tasty nuptial gianduia combined with simple flavors of the earth: vegetables, aromatic herbs and bread. A “composition” in every sense, made up of layers of goodness! If you like to discover new flavors, we just have to get to work!
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