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Mediterranean lampascioni
Wild fruits, lampascioni are carefully picked by farmers from our land.
Mixed mushrooms
The mixed mushrooms includes five varieties of mushrooms made with the idea of giving a nuance of taste to each dish.
Salento-style filleted eggplant
Aubergines are among the most versatile vegetables in the garden, with a sweet and delicate taste.
Seasoned wedges artichokes
The sliced artichokes seasoned in oil are the right ingredient for every meal.
Puntarelle in EVO oil
The “puntarelle”, also known as “chicory puntarelle”, are part of the flavors of Salento.
