Lampascioni are among the most authentic flavors of Puglia. They grow in uncultivated fields and only expert farmers are able to recognize and collect them. With an intense flavor they have a strong bitter hint that makes them the protagonists of every dish.
Ingredients: lampascioni (wild onion), sunflower oil, hot pepper, garlic, mint, wine vinegar, salt, sugar, citric acid, ascorbic acid.





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