The Apulian tarallo, born in the distant 1400s, is one of the most popular snacks to be enjoyed at any time of the day. Crunchy, crumbly and embellished by the touch of Chilli just like in the old recipes of the past.
Ingredients: WHEAT FLOUR, white wine (may contain sulphites), olive oil, high oleic sunflower oil, salt, crushed red pepper (1%). CONTAINS ALLERGENS: GLUTEN, LACTOSE, SULPHITES.
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