A liqueur born from the cold infusion of bay leaves and berries and Salento herbs harvested during the ripening period. Diluted with the infused fruit and leaf teas to obtain a unique and intense flavor, from which the active ingredients can be extrapolated both by alcoholic infusion and by maceration in hot water.
The characteristic and intense aroma of bay leaves, mitigated by a mix of fresh fragrances of Salento herbs, give the product amazing digestive properties.
On the palate it leaves the intense taste of laurel and the fresh and balsamic flavor of herbs.
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