The Artisan Panettone is prepared with high quality ingredients. The long leavening (36 hours) gives the product fragrance and lightness.
INGREDIENTS: WHEAT flour, butter 30%, egg yolk, dark chocolate 10%, candied pear 5% mother yeast, sugar, honey, salt.
ALLERGENS: GLUTEN, LACTOSE, EGGS, SOY.
Panettone with chocolate and pears with premium hazelnut cream in a jar to spread.
PACKAGING:
Primary packaging: packaged in bags “for food” pursuant to Ministerial Decree 21/03/1973 from gr. 1000.
| Weight | 1500 g |
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