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Pickled capers
Fragrant, unique and very versatile fruit ideal for any dish.
The capers in brine can be combined with green or potato salads, fish, meat stewed with white wine, pasta alla pizzaiola. It is used in the preparation of traditional “pittule” (small pieces of fried bread dough) with tomatoes, capers and anchovies.
Ingredients: capers, water, salt.
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