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Salento-style filleted eggplant
Aubergines are among the most versatile vegetables in the garden, with a sweet and delicate taste.
Eggplants are among the most versatile vegetables in the garden. Cut into fillets and preserved in olive oil, they have a very delicate taste and keep the flavor of freshly picked vegetables intact.
Ingredients: Apulian aubergines, sunflower oil, oregano, hot pepper, mint, garlic, wine vinegar, salt, citric acid, ascorbic acid.
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