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Spicy Apulian Peperonata

5.00 out of 5 based on 1 customer rating
(1 customer review)

3,40

The spicy peperonata is a traditional recipe of the Apulian cuisine.

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The spicy peperonata is a traditional recipe of the Apulian cuisine. It brings the typicality of the territory to the table, satisfying the most demanding palates. Great for lovers of spicy taste.

Ingredients: red peppers, hot pepper, eggplant, celery, spring onions, sunflower oil, wine vinegar, salt, sugar, citric acid, ascorbic acid.

Weight 360 g
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1 review for Spicy Apulian Peperonata

  1. Ita

    GIOLIVE

    *****ECCEZIONALE***** PER CHI AMA IL GUSTO PICCANTE OTTIMO ANCHE PER CONDIRE I PANINI E LE BRUSCHETTE

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