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Pitted black olives in slices in brine
Typical of Salento, Leccino olives are characterized by their pinkish black color and delicate taste.
The very tasty black-rosé Leccino olives are naturally preserved to preserve the light but strong flavor. They are ideal for aperitifs, to highlight pizzas and focaccias, to flavor fish and meat dishes and to enrich sauces and salads.
Ingredients: pitted Leccano olives, water, salt, antioxidant (ascorbic acid E300), acidity regulator (lactic acid E270).
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