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CELLINA olives in brine
The Ink Olive of Salento enhances the flavors of white meats and salads.
Also known as Ink Olive for its brilliant black color, the Cellina del Salento olive lends itself to obtaining an intense, harmonious and pleasant fruity oil. The persistent taste of this fruit makes it an excellent ingredient in the kitchen to enrich various dishes.
Ingredients: cellina olives, water, salt, acidity regulator (lactic acid E270).
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