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Pitted black olives in slices in brine
Typical of Salento, Leccino olives are characterized by their pinkish black color and delicate taste.
Sliced LECCINO olives in brine
Typical of Salento, Leccino olives are characterized by their pinkish black color and delicate taste.
Pitted LECCINO olives in brine
Typical of Salento, Leccino olives are characterized by their pinkish black color and delicate flavor.
Pitted CELLINA olives in brine
The Ink Olive of Salento enhances the flavors of white meats and salads.
Pitted CELLINA olives in brine
The Ink Olive of Salento enhances the flavors of white meats and salads.
Sliced green olives in brine
They are the ideal preserve for lunches or last minute aperitifs.
Pitted Green Olives in brine
They are the ideal preserve for lunches or last minute aperitifs.
CELLINA olive in brine
The Ink Olive of Salento enhances the flavors of white meats and salads.
CELLINA olives in brine
The Ink Olive of Salento enhances the flavors of white meats and salads.
LECCINO olives in brine
Typical of Salento, Leccino olives are characterized by their pinkish black color and delicate taste.
LECCINO olives in brine
Typical of Salento, Leccino olives are characterized by their pinkish black color and delicate taste.
Green Supermamm olives in brine
They are the ideal preserve for lunches or last minute aperitifs.
Green Supermamm olives in brine
The green olive comes in many varieties and is widely used in the kitchen and is particularly appreciated in aperitifs and Mediterranean recipes.
Supercolossal Green Olives in brine
The green olive comes in many varieties and is widely used in the kitchen and is particularly appreciated in aperitifs and Mediterranean recipes.
Supercolossal Green Olives in brine
The green olive comes in many varieties and is widely used in the kitchen and is particularly appreciated in aperitifs and Mediterranean recipes.
Green Giants olives in brine
The green olive comes in many varieties and is widely used in the kitchen and is particularly appreciated in aperitifs and Mediterranean recipes.
Green Giants olives in brine
The green olive comes in many varieties and is widely used in the kitchen and is particularly appreciated in aperitifs and Mediterranean recipes.
Large Green Olives in brine
The green olive comes in many varieties and is widely used in the kitchen and is particularly appreciated in aperitifs and Mediterranean recipes.
Large Green Olives in brine
The green olive comes in many varieties and is widely used in the kitchen and is particularly appreciated in aperitifs and Mediterranean recipes.
Pitted LECCINO olives in brine
Typical of Salento, Leccino olives are characterized by their pinkish black color and delicate taste.
Sliced green olives in brine
With a bright and captivating color, the green olive comes in many varieties and is widely used in the kitchen and is particularly appreciated in aperitifs and Mediterranean recipes.
Pitted green olives in brine
With a bright and captivating color, the green olive comes in many varieties and is widely used in the kitchen and is particularly appreciated in aperitifs and Mediterranean recipes.
Jumbo green olives in brine
With a bright and captivating color, the green olive comes in many varieties and is widely used in the kitchen and is particularly appreciated in aperitifs and Mediterranean recipes.
Jumbo green olives in brine
With a bright and captivating color, the green olive comes in many varieties and is widely used in the kitchen and is particularly appreciated in aperitifs and Mediterranean recipes.
