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Green Supermamm olives in brine
They are the ideal preserve for lunches or last minute aperitifs.
Green olives in brine are a classic of the Italian tradition. Ready to enrich the dishes of your appetizers or traditional dishes, these olives can be stored for a long time without losing their properties.
Ingredients: green olives, water, salt, antioxidant (ascorbic acid E300), acidity regulator (lactic acid E270).
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LECCINO black olives in brine
Typical of Salento, Leccino olives are characterized by their pinkish black color and delicate taste.
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Green olives in brine
With a bright and captivating color, the green olive comes in many varieties and is widely used in the kitchen and is particularly appreciated in aperitifs and Mediterranean recipes.
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