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Multigrain Artisan Taralli
€3,00
The classic Apulian tarallo with a traditional and inimitable taste, but with an extra gear.
The Apulian tarallo, born in the distant 1400s, is one of the most popular snacks to be enjoyed at any time of the day. Crunchy, crumbly and, from today, even more delicious in the multigrain variant for a rustic and authentic taste.
Ingredients: WHEAT FLOUR, white wine (may contain sulphites), olive oil, high oleic sunflower oil, salt, mix of cereals (2% – type “0” soft wheat flour, sunflower seeds, sesame seeds, rye flour, linseed, barley flour, oatmeal). CONTAINS ALLERGENS: GLUTEN, LACTOSE, SULPHITES.
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