A liqueur born from the cold infusion of Salento carob pods collected during the ripening period. Diluted with infused fruit teas to obtain a unique and intense flavor, from which the active ingredients can be extrapolated both by alcoholic infusion and by maceration in hot water.
Its characteristic is given by the warm and enveloping taste of the carob beans, considered in pastry as a substitute for cocoa.
It has good digestive properties and is also used in pastry for cake baths.
Your email address will not be published.






Reviews
There are no reviews yet.