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CELLINA olive cream with Habanero

4,70

A delicious recipe to enrich aperitifs and appetizers.

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Cellina olive cream with habanero is a typically Salento product. Ideal in combination with bruschetta and friselle, its use in the kitchen can be really creative. Try it with pasta and dried tomatoes or with chicken nuggets. Thanks to the presence of habanero, the cream has a spicy note.

Ingredients: Cellina olive pulp (88%), habanero pepper (1%), extra virgin olive oil, salt, lactic acid.

Weight 350 g
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