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Chopped turnips, pecorino cheese and anchovies
Bring the true flavor of Puglia to the table.
The strong-flavored mix of pecorino cheese, anchovies and sweet turnip recalls a must of Salento and Apulian cuisine: “orecchiette with turnip tops”. With an intense flavor, thanks to pecorino and anchovies, this mixture is perfect for first courses and appetizers (bruschetta and croutons).
Ingredients: Turnips, potatoes, extra virgin olive oil, anchovies, pecorino cheese, onions, garlic, alcohol vinegar, lemon juice, sugar, salt, citric acid, lactic acid.
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