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Tag Archives: delizievoli
The Tria dell’Olivicola
| On Jan24,2022
La Tria dell’Olivicola is a first course that is inspired by the classic Tria with turnip greens of Salento cuisine, but revisited in a completely fanciful and creative version created by Chef Giorgio Trova.
Read moreCous Cous Salentino
| On Jan24,2022
Cous Cous Salentino is a versatile dish, to be eaten cold or hot, alone or in company. Thanks to the speed of preparation and, above all, to the mix of condiments selected by us that give it a rich and appetizing flavor, it is suitable for any occasion!
Read moreBurrata and Friends
| On Jan24,2022
“Burrata and Friends” is a riot of flavors and colors! A fresh dish, suitable as an appetizer but also as a main course. Even better if paired with a good Negroamaro rosé “Vigne” di Torre Ospina.
Read moreTRUFFLES WITH DARK CHOCOLATE MOUSSE
| On Nov24,2021
Truffles with Dark Chocolate Mousse are the perfect dessert to round off a meal with friends!
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