Tag Archives: first
The Tria dell’Olivicola
| On Jan24,2022La Tria dell’Olivicola is a first course that is inspired by the classic Tria with turnip greens of Salento cuisine, but revisited in a completely fanciful and creative version created by Chef Giorgio Trova.
Read moreCous Cous Salentino
| On Jan24,2022Cous Cous Salentino is a versatile dish, to be eaten cold or hot, alone or in company. Thanks to the speed of preparation and, above all, to the mix of condiments selected by us that give it a rich and appetizing flavor, it is suitable for any occasion!
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