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Spicy Green Greek Crushed Olives in Seed Oil
Spicy green Greek crushed olives in seed oil in pre-packaged and pasteurized 2kg trays, which guarantee excellent long-term conservation.
Giant Green Greek Olives in brine
Greek giant green olives in brine in pre-packaged and pasteurized 2kg trays, which guarantee excellent long-term conservation.
CELLINE olives in brine
The Ink Olive of Salento enhances the flavors of white meats and salads.
Giant Green Olives in brine
The green olive comes in many varieties and is widely used in the kitchen and is particularly appreciated in aperitifs and Mediterranean recipes.
LECCINO black olives in brine
Typical of Salento, Leccino olives are characterized by their pinkish black color and delicate taste.
Colossal Pitted Olives with sweet pepper in seed oil
With an intense and delicate flavor, Colossal pitted olives with sweet pepper in a tray give an edge to any dish.
LECCINO olives in brine
Typical of Salento, Leccino olives are characterized by their pinkish black color and delicate taste.
Giant green olives in brine
With a bright and captivating color, the green olive comes in many varieties and is widely used in the kitchen and is particularly appreciated in aperitifs and Mediterranean recipes.
Green olives in brine
With a bright and captivating color, the green olive comes in many varieties and is widely used in the kitchen and is particularly appreciated in aperitifs and Mediterranean recipes.
Pitted LECCINO olives in brine
Typical of Salento, Leccino olives are characterized by their pinkish black color and delicate taste.
Sliced green olives in brine
With a bright and captivating color, the green olive comes in many varieties and is widely used in the kitchen and is particularly appreciated in aperitifs and Mediterranean recipes.
Pitted green olives in brine
With a bright and captivating color, the green olive comes in many varieties and is widely used in the kitchen and is particularly appreciated in aperitifs and Mediterranean recipes.
Jumbo green olives in brine
With a bright and captivating color, the green olive comes in many varieties and is widely used in the kitchen and is particularly appreciated in aperitifs and Mediterranean recipes.
Jumbo green olives in brine
With a bright and captivating color, the green olive comes in many varieties and is widely used in the kitchen and is particularly appreciated in aperitifs and Mediterranean recipes.
Dry tomatoes
The intense red and the strong taste make these tomatoes the real protagonists of every dish.
Salento bomb
The Salento bomb is ideal for spicy lovers who want to give the right sprint to every dish.
“Verde” – Cream of green olives
With a typically Mediterranean flavor, the “Verde” olive cream is ideal for bruschetta and aperitifs, to fill delicious snacks, sandwiches and canapés and to enhance the taste of sauces and sauces.
“Rosso” – LECCINO olive cream
Olive cream with an intense aroma typical of the Apulian cuisine.
“Nero” – CELLINA olive cream
Typical product of Salento as the olives used are “Cellina”, an indigenous variety of the area.
Bruschetta of “Nonno Pippi”
A mix of vegetables in which the taste is characterized by the fresh and delicate flavor of the Leccino olive.
Mixed mushrooms
The mixed mushrooms includes five varieties of mushrooms made with the idea of giving a nuance of taste to each dish.
Salento-style filleted eggplant
Aubergines are among the most versatile vegetables in the garden, with a sweet and delicate taste.
Seasoned wedges artichokes
The sliced artichokes seasoned in oil are the right ingredient for every meal.
