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Capers in vinegar
€3,70
The caper is a fragrant and very versatile fruit.
The caper is a fragrant and unique fruit. It can be paired with green or potato salads, fish, stewed meat with white wine, pasta alla pizzaiola. It is used in the preparation of traditional “pittule” (small pieces of fried bread dough) with tomatoes, capers and anchovies.
Ingredients: capers, water, vinegar.
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