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Tartare of Nonno Pippi
| On Jan24,2022
An exquisite tartare with a mix of flavors, not a simple appetizer, a colorful, creative dish and above all an explosion of flavors to combine with a beautiful red Cape beer!
Read moreGianduja sandwich with nuptials, anchovies and candied orange
| On Jan24,2022
A greedy, versatile and colorful sandwich, quick to prepare but scenic at the same time. Discover our gourmet proposal with a “street food” touch and get ready to amaze your guests!
Read moreChickpea and turnip soup with mussels and tria
| On Jan24,2022
A new version of the traditional chickpea soup and “tria” – fried durum wheat pasta – embellished with a touch of originality: mussels which, together with our turnips beaten, create a decidedly new taste!
Read moreGianduja of nuptials in bloom
| On Jan24,2022
Our tasty nuptial gianduia combined with simple flavors of the earth: vegetables, aromatic herbs and bread. A “composition” in every sense, made up of layers of goodness! If you like to discover new flavors, we just have to get to work!
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